The UK is making significant steps in reducing its food waste, with total food waste levels falling by 480,000 tonnes between 2015 and 2018 – a 7% reduction per person and equivalent of filling London’s Royal Albert Hall ten times.
The new data comes from sustainability not-for-profit WRAP’s latest Courtauld Commitment 2025 milestone report, which sets out progress in food waste reduction since 2007. It reveals that households and businesses are now tackling the problem at an accelerated rate, with a greater rate of progress from 2015 to 2018 than over the preceding five years.
Looking back to when WRAP began work on household food waste, a total of 1.4 million tonnes of food has been saved from going to waste each year in our homes compared to 2007 levels – enough each year to fill 150,000 food collection trucks which, if placed end to end, would stretch from London to Prague.
While good progress, there is much more to do WRAP warns – across the whole food chain. The report shows that UK households still waste 4.5 million tonnes of food that could have been eaten, worth £14 billion every year (£700 for an average family with children). The volume of food still wasted equates to ten billion meals.
A reduction of 4% in the supply chain also shows good overall progress from businesses, but WRAP says many more businesses need to step up their action on food waste to help halve global food waste by 2030.
The significant decrease in household food waste can be attributed to a range of factors including heightened public awareness through WRAP’s Love Food Hate Waste campaign, clearer labelling on food packaging and more local authorities offering residents separate food waste collections in line with WRAP’s Framework for More Consistent Collections – helping to raise awareness within the home.
However, while the most significant drop in household food waste since 2010, WRAP’s latest annual citizen survey – also released today – found that despite more of the public being aware of the issue of food waste, less than half of the population (39%) connect wasting food at home with the impact this has on the environment.
Based on self-reported estimates for the most commonly wasted foods (potatoes, bread, chicken and milk) it appears around one in three people would still be classified as being high food waters.
While the UK is a global leader in tackling food waste and supporting international food waste prevention projects, WRAP wants the UK to go further, faster.
The organisation will continue to work closely with governments, businesses and citizens to address this throughout 2020; including the launch of a bold and far reaching public campaign to ignite a national food conversation and complement the work of Love Food Hate Waste.
Written by Darrel Moore
Taken from CIWM Circular 24 January 2020